About EAST International
Built in Kuwait. Designed to scale.
Founded in 2017, EAST International Restaurant Co. now runs six brands and 195+ people across twelve locations — three tables to sit at, three more at your door.
Company facts
- Founded, Kuwait
- 2017
- Employees
- 195+
- Brands
- 6
- Locations
- 11
Mission
To curate distinctive restaurants that celebrate the art of gastronomy by offering a harmonious blend of international and local flavors, unparalleled dining experiences, and exceptional guest service. We aim to elevate the culinary landscape and leave a lasting impression on every guest we serve.
Vision
To be the premier destination for exceptional culinary experiences — uniting global flavors with health-conscious choices, impeccable quality, and continuous innovation to delight and inspire discerning guests.
Founder's note
Built in Kuwait. Designed to scale.
“At EAST, our success is built on a foundation of quality, consistency and a commitment to excellence. Every plate we serve is a representation of our brand, and every member of our team makes sure it meets the highest standard — so that every guest enjoys the same exceptional experience, every time. That discipline is what lets us grow: from one kitchen in 2017 to six brands today, built in Kuwait and designed to scale. Together, we will keep building brands we can all be proud of.”
Our dining rooms
From the kitchen
Brand timeline
Six brands, one standard.
2017EAST
2019Chkn O' Cluck
2020Local Chicken
2022Enlist
2023Feryal
2024Bread & Spread- Today6 brands · 11 locations
Growth roadmap
Where the group goes next.
2026 · Planned
Aventura Mall
Enlist's next dining room, opening 2026.
Next · On the horizon
Beyond Kuwait
GCC franchises, new concepts, cloud kitchens & catering.