- EAST International
- Chef
- Head Office · Central Kitchen
- Full-time
Executive Chef
Set recipe standards and menu direction across all six EAST International brands.
What you'll do
Develop and cost new menu items, audit kitchen standards across brands and mentor brand-level head chefs.
What we're looking for
6+ years in multi-concept F&B leadership, strong costing and HACCP knowledge, bilingual Arabic/English a plus.